Hybrid Maize H513 is a high-yielding, medium-maturity hybrid maize variety developed for medium-altitude regions. It is well known for its excellent standability, reliable performance, and sweet-tasting grain. H513 matures in about 110–130 days and performs best in areas with altitudes of 900–1,500 metres above sea level.
The variety produces uniform cobs with good grain quality and has tolerance to common maize diseases such as leaf blight and rust, making it a dependable choice for farmers. Under good agronomic practices, H513 can yield around 26 bags (90 kg) per acre or more, depending on soil fertility and management. It is recommended for many medium-altitude maize-growing areas in Kenya, including parts of Central, Western, Nyanza, Eastern, and Rift Valley regions.
Description











Reviews
There are no reviews yet.